Tonight we are enjoying a little glass, a wee dram of very fine whisky, Aberlour. The distillery was founded in 1879, in Aberlour – full name  Charlestown of Aberlour , Moray, Scotland, although there was a history of whisky distillation before then on the site; it’s a Speyside single malt whisky…and my husband Bari’s favourite  It certainly is very mellow, and smooth, and I am enjoying it but I wouldn’t say it’s my favourite. It has a sort of honey richness and an almost apricotty background flavour.

7 thoughts on “Aberlour, now there’s a fine whisky!

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