Month: July 2014


Home-made coleslaw – leek, cabbage, carrot, spring onion, yoghurt, mayonnaise…. grilled sweet peppers with Greek olive oil…. broad bean salad – broad beans, zest of lemon, feta cheese, olive oil, pomegranate syrup… green salad, cos lettuce, red spring onions, cucumber, courgette, leek, olive oil and pomegranate syrup…


That strange time at dusk

I think the hours when night changes to day, and day changes to night are very strange when you are outside… the sky seems to take on an odd quality, even if its odd in a nice way, a sunny day disappearing into a pleasant evening. Hamlet talks about ‘witching times’ meaning the deepest darkest […]